Cauliflower, Potato, & Onion Bisque

Looking for a rich, velvety soup? This one comes together easily with an immersion blender.

I had a bag of yellow potatoes and red onions that were turning the corner. When I found a bag of cauliflower florets at Costco, I knew it was time to make soup.

I’m always trying to come up with easy new recipes, and this one doesn’t disappoint.

The recipe below makes eight servings. I recommend topping it with caramelized onions and beans. Serve it with a piece of toast.

INGREDIENTS

• 12 oz cashew cream
• 2 red onions (sliced)
• Avocado oil spray to coat skillet
• 4 long dashes Maggi
• ½ tsp liquid smoke
• 4 tsp Marmite in 4 cups of water (or 4 cups vegetable broth)
• 1.5 lbs potatoes (peeled and quartered)
• 4 cups cauliflower florets

DIRECTIONS

1. Prepare cashew cream
2. Slice red onions
3. Spray Dutch oven with cooking spray and preheat over medium heat
4. Add sliced onions
5. Add Maggi
6. Add liquid smoke
7. Fry onions until lightly caramelized
8. Peel and quarter yellow potatoes
9. Heat 1 cup of water in microwave to dissolve Marmite
10. Add 4 tsp Marmite to the hot water and stir until dissolved
11. Add concentrated Marmite broth to Dutch oven
12. Add potatoes
13. Add cauliflower florets
14. Cover Dutch oven and boil potatoes and cauliflower for 20+ minutes
15. When potatoes and cauliflower are softened, add cashew cream, and blend with an immersion blender
16. Serve and top with desired toppings (e.g. sliced scallions, caramelized, beans, etc.)
17. Enjoy!